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(2) Develop and deliver K-12 food safety activities and experiments to be taught by graduate and undergraduate students. The project team for aim 2 and current and completed efforts for aim 2 can be found here.
(3) Develop and conduct a multi-institutional undergraduate summer research program in food safety. The project team for aim 3 and current and completed efforts for aim 3 can be found here.
(4) Recruit and train undergraduate students through a "food safety track" within existing food science undergraduate programs. The project team for aim 4 and current and completed efforts for aim 4 can be found here.
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