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(1) Develop and conduct science teachers' workshops that enable the teachers to use food safety experiments in the classroom and advise students on careers in food safety. The project team for aim 1 and current and completed efforts for aim 1 can be found here.

(2) Develop and deliver K-12 food safety activities and experiments to be taught by graduate and undergraduate students. The project team for aim 2 and current and completed efforts for aim 2 can be found here.

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