This Food Safety Wiki Project is supported by a USDA NIFA funded grant entitled "A National Food Safety Education Program: building a multidisciplinary food safety training pipeline from K-12 to graduate school" (NIFA 2010-04502); the lead institution for this grant is Cornell University, collaborating institutions include Colorado State University, Purdue University, North Carolina State University, Alabama A&M University, North Carolina A & T State University, and Texas Wesleyan University.
Cornell University (Ithaca, NY)
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Department of Food Science
http://www.riboprinter.cornell.edu/cals/foodsci/
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contact: mw16@cornell.edu
Colorado State University (Fort Collins, CO)
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Dr. Kendra Nightingale's Laboratory:
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contact: kendra.nightingale@colostate.edu
Purdue University (West Lafayette, IN)
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Department of Food Science
http://www.ag.purdue.edu/foodsci/Pages/default.aspx
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