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Mansel Griffiths laboratory, Canadian Research Institute for Food Safety, Canada
Grove laboratory, Illinois Institute of Technology, USA
Jaykus laboratory, North Carolina State University, USA
Kniel-Tolbert laboratory, University of Delaware, USA
Key laboratories studying various aspects of foodborne hepatitus A in Europe include:
Pinto laboratory, University of Barcelona, Spain
Uyttendaele laboratory, University of Gent
...
Tom Ross, Food Safety Centre, Tasmanian Institute of Agriculture, Australia
Additional resources on hepatitis A virus:
A number of key sources on hepatitis A are availablereferences regarding hepatitis A virus can be found on the USDA's Pathogens and Contaminants website.
References
1http://en.wikipedia.org/wiki/Hepatitis_A
2Scallan et al. 2011.Emerging Infectious Diseases 17:7-15 PMID:21192848