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Key laboratories studying various aspects of foodborne Bacillus cereus in Europe include:

Nguyen-The laboratory, Institut National de la Recherche Agronomique, France

Abee laboratory, Wageningen University, The Netherlands

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Key laboratories studying various aspects of foodborne Bacillus cereus in South and Latin America include:

Rodriguez de Massaguer laboratory, UNICAMP/FEA, Brazil

Key laboratories studying various aspects of foodborne Bacillus cereus in Asia and Australia include:

Hahm laboratory, Chung-Ang Univeristy, Republic of Korea

Oh laboratory, Gyeonggi-do Research Institute of Health and Environment, Republic of Korea

Heinemann laboratory, University of Canterbury, New Zealand

Additional resources on Bacillus cereus:
A number of key sources on foodborne Bacillus cereus are available. 

FDA - http://www.fda.gov/food/foodsafety/foodborneillness/foodborneillnessfoodbornepathogensnaturaltoxins/badbugbook/ucm070492.htm

 References
1http://en.wikipedia.org/wiki/Bacillus_cereus
2Scallan et al. 2011.Emerging Infectious Diseases 17:7-15  PMID:21192848