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Key laboratories studying various aspects of foodborne cyclosporiasis in the US and Canada include:

Ynes Ortega University of Georgia, Center for Food Safety

Parasitology research Kansas State University

Division of Microbiological Studies, and Division of Virulence Assessment, Center for Food Safety http://www.foodscience.caes.uga.edu/personnel/faculty/ortega.htmlImage Removedand Applied Nutrition, Food and Drug Administration

Parasitology research Health Canada

Kalmia E. Kniel-Tolbert University of Delaware

Key laboratories studying various aspects of foodborne cyclosporiasis in Europe include:

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Key laboratories studying various aspects of foodborne cyclosporiasis in Asia and Australia include:

Tribhuvan University Teaching Hospital, Department of Microbiology-Parasitology/Infectious and Tropical Diseases Research Center, Kathmandu, Nepal

Chao-pin Li School of Medicine, Anhui University of Science & Technology Huainan 232001, Anhui Province, China

Guoqing Li Department of Veterinary Parasitology, College of Veterinary Medicine, South China Agricultural University

Additional resources on Cyclospora cayetanensis:
A number of key sources on Cyclospora cayetanensis and cyclosporiasis are available. 

http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/ucm122216.htm

 References
1http://en.wikipedia.org/wiki/Cyclospora_cayetanensis
2Scallan et al. 2011.Emerging Infectious Diseases 17:7-15  PMID:21192848