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6.7-Dectection and Isolation of Listeria and Salmonella from environmental samples SOP [reviewed 06/07/16 by ser15/ajh22updated by clm254 2023-03-10]

6.8-BAX Dupont Salmonella2 Protocol Commercial SOP [reviewed 06/06/16 ser15] 

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6.13-Salmonella Die-Off on Dry Food Matrices SOP [reviewed 02Nov2016 by mw16] 

 



Training Record

 
6.1-Detection and Isolation of L. monocytogenes from Food and Environmental samples using the BAX systemTrainer
                                                  Trainee                                                  Training Date                                                  
Jordan Skeens (example)
















































TraineeJordan Skeens (example)
















































Training Date//11/02/2020
















































6.7-Dectection and Isolation of Listeria and Salmonella from environmental samplesTrainer
         
                                         


















































Trainee
                                                  


















































Training Date

















































 6
Training Date                                                   6
.8-BAX Dupont Salmonella2 ProtocolTrainer
                                                  


















































Trainee
        
                                          


















































Training Date
                         
                         


















































6.9-BAX Salmonella2 ChecklistTrainer
         
                                         


















































Trainee
                                                  


















































Training Date
                                          
        


















































6.10-Testing cheese samples for presence of STEC using classical and molecular techniquesTrainer
                          
                        


















































Trainee
                                                  


















































Training Date
                                                  


















































6.13-Salmonella Die-Off on Dry Food MatricesTrainer
                                           
       


















































Trainee
                          
                        


















































Training Date
                                            
       



















































Trainer
                                                  


















































Trainee
         
                                         


















































Training Date