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If interested in additional Milk Quality protocols, please contact Nicole Martin at nhw6@cornell.edu

 

Dairy Microbiology:

7.13-Lab Pasteurization SOP [revised 2020-06-26 rle58]

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7.32-Direct Microscopic Count of Bacteria and/or Somatic Cells SOP [created by sjr267 2020-12-15]

7.35-Butyric Acid Bacteria Most Probable Number SOP [created by rle58 2024-05-09]


Sporeforming Bacteria:

7.11-Highly Heat Resistant Spore Pasteurization SOP [revised 2020-06-26 rle58]

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7.4-Checking Reports Protocol.pdfTrainerJordan Skeens (example)
















































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Training Date11/02/2020
















































7.11-Highly Heat Resistant Spore Pasteurization SOP.pdfTrainer

















































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7.13-Lab Pasteurization.pdfTrainerRachel
















































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Training Date6/6/24
















































7.19-Spiral Plating for raw and powdered dairy products.pdfTrainer

















































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7.20-Spore Count SOP.pdfTrainer

















































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7.22-VSL Microbiological and Chemical AnalysisTrainer

















































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7.25-Determination of silage pH.pdfTrainer

















































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7.27-VSL Sample Shipment Protocol.pdfTrainer

















































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