Food Safety Lessons for Middle School Students
These lessons were designed by the Penn State Extension program to supplement the Newspapers in Education (NIE) Supplement called Food Safety: From Farm to Table. Each lesson includes lesson summaries, lesson plans, overheads, worksheets, handouts, teacher information sheets, lesson quizzes, and the National Education Standards met by this lesson.
Foodborne Illness Outbreak Investigation
The University of Delaware's College of Agriculture and Life Sciences has developed a set of resources for teaching the science of foodborne illness, prevention, and outbreak resolution. The resources include powerpoints, case studies, and online interactive web-based activities that can assist teachers in developing a food safety unit for their classroom.
The Pathogen Tracker Game
The Pathogen Tracker Game has been created as a fun challenge for anyone interested in learning more about the spread of foodborne illnesses and how online databases can help track down the source of the organisms that cause them.
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Instructional materials for middle school and high school food safety modules (including detailed lesson plans and worksheets) were developed by graduate students Travis Chapin, Rachel Pfuntner, and Matt Stasiewicz and pilot tested with 61 students during 4-H Career Explorations and at 4-H Camp Bristol Hills. These materials may be of interest to middle school and high school teachers in life sciences, consumer sciences, and forensics.
4H High School Food Safety Lesson Plan
Teaching Plan_Bristol Hills.docx
Was it something they ate? memo bristol hills 2013.docx
Bristol Hills "Was it something they ate" Memo? memo career ex.docx
Attack Rate Table_Ice cream.docx
Attack Rate Table_Ice cream (Blank).docx
Bristol Hills Attack Rate Table_picnic
Bristol Hills Attack Rate Table_picnic (Blank)
Protocol for culturing bacteria.docx
Post-Assessment Career Ex.docx
Pre-Assessment Bristol Hills.docx
Post-Assessment Bristol Hills.docx
Evaluation Sheet-Reactions-Career Ex.doc
Evaluation Sheet-Reactions-Bristol Hills.doc
Cornell University National GAPs Program's Food Safety Investigation Curriculum
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Information for Students and Teachers
This page has many links to valuable teacher resources: the Science and Our Food Supply middle and high school supplementary curricula, which are linked to the NSES and include five modules following food from farm to table; and, the Food Safe Schools Action Guide, which has roles for everyone in any given school from the teacher to the cafeteria manager to the school nurse. The Action Guide also includes the supplementary curriculum.
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Fight Bac!
This page is a consumer food safety resource with links to curriculum materials and downloads on safe food handling information from the Partnership for Food Safety Education. This organization saves lives and improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.
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Free Bacteriology Textbook
A free textbook with information about Listeria and listeriosis as well as all other areas of microbiology.
Hands On: Real-World Lessons for Middle School Classrooms
Hands On teaches middle school students key food safety concepts while meeting Common Core Standards in Math and Language Arts and state mandated curriculum standards science and social studies.
Listeriosis: General Information
Frequently asked questions about listeriosis.
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juju job search engine
Another good source with many examples for careers in food safety and disease prevention.
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