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Key laboratories studying various aspects of foodborne ETEC in the US and Canada include:
Fleckenstein laboratory, University of Tennessee Health Science Center, Memphis, Tennessee
Giron laboratory, University of Florida, Gainesville, Florida
Hardwidge laboratory, University of Kansas Medical Center, Kansas City, Kansas
Nataro laboratory, University of Maryland School of Medicine, Baltimore, Maryland
Okhuysen laboratory, University of Texas Graduate School of Biomedical Sciences, Houston, Texas
Sack laboratory, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland
Savarino laboratory, Uniformed Services Univ. Health Sciences, Bethesda, Maryland
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