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(3) Develop and conduct a multi-institutional undergraduate summer research program in food safety. The project team for aim 3 and current and completed efforts for aim 3 can be found here.
(4) Recruit and train undergraduate students through a “food safety track” within existing food science undergraduate programs. The project team for aim 4 and current and completed efforts for aim 4 can be found here.
(5) Develop and implement multi-institutional course-based Masters of Professional Studies (MPS), research-based M.S., and Ph.D. training programs in food safety. The project team for aim 5 and current and completed efforts for aim 5 can be found here.
Information on publications amnd publicity (press releases etc.) related to this project can be found here.