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(1) Develop and conduct science teachers' teachers’ workshops that enable the teachers to use food safety experiments in the classroom and advise students on careers in food safety. The project team for aim 1 and current and completed efforts for aim 1 can be found here.
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(4) Recruit and train undergraduate students through a "food “food safety track" track” within existing food science undergraduate programs. The project team for aim 4 and current and completed efforts for aim 4 can be found here.
(5) Develop and implement multi-institutional course-based Masters of Professional Studies (MPS), research-based M.S., and Ph.D. training programs in food safety. The project team for aim 5 and current and completed efforts for aim 5 can be found here.
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