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Key laboratories studying various aspects of foodborne trichinosis in the US and Canada include:
James A. Baker Institute for Animal Health, College of Veterinary Medicine, Cornell University, USA
Animal Parasitic Diseases Laboratory, Agricultural Research Service, USDA, USA
Gurish Laboratory, Division of Rheumatology, Immunology and Allergy, Brigham and Women's Hospital, Boston, MA, USA
Center for Food-borne & Animal Parasitology, Saskatoon Laboratory, Canadian Food Inspection Agency, Canada
Key laboratories studying various aspects of foodborne trichinosis in Europe include:
Department of Infectious Parasitic and Immune-Mediated Diseases, The Istituto Superiore di Sanità, Italy
Pascal Boireau, UPVM, ENVA, AFSSA, INRA, France
French National Reference Centre (NRC) for Trichinella, France
Federal Institute for Risk Assessment (BfR), Germany
Albert Marinculić,Department of Parasitology and Parasitic Diseases, University of Zagreb, Croatia
Division of Veterinary Clinical Studies, The University of Edinburgh, Easter Bush Veterinary Centre, United Kingdom
Nencki Institute of Experimental Biology, Poland
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