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Key laboratories studying various aspects of foodborne cyclosporiasis in the US and Canada include:
Ynes Ortega University of Georgia, Center for Food Safety_http://www.foodscience.caes.uga.edu/personnel/faculty/ortega.html_Division of Biology, Kansas State University, parasitology laboratory http://www.k-state.edu/parasitology/cyclospora/cyclospora.html
Parasitology research Kansas State University
Division of Microbiological Studies, and Division of Virulence Assessment, Center for Food Safety and Applied Nutrition, Food and Drug AdministrationLaboratory Services Division, University of Guelph, 95 Stone Road West Guelph, Ontario, Canada
Parasitology research Health Canada
Kalmia E. Kniel-Tolbert University of Delaware
Key laboratories studying various aspects of foodborne cyclosporiasis in Europe include:
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Tribhuvan University Teaching Hospital, Department of Microbiology-Parasitology/Infectious and Tropical Diseases Research Center, Kathmandu, Nepal
Chao-pin Li School of Medicine, Anhui University of Science & Technology Huainan 232001, Anhui Province, China
Guoqing Li Department of Veterinary Parasitology, College of Veterinary Medicine, South China Agricultural University
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