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Key laboratories studying various aspects of foodborne Bacillus cereus in South and Latin America include:
Rodriguez de Massaguer laboratory, UNICAMP/FEA, Brazil
Key laboratories studying various aspects of foodborne Bacillus cereus in Asia and Australia include:
Hahm laboratory, Chung-Ang Univeristy, Republic of Korea
Oh laboratory, Gyeonggi-do Research Institute of Health and Environment, Republic of Korea
Heinemann laboratory, University of Canterbury, New Zealand
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