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Key laboratories studying various aspects of foodborne hepatitis A in the US and Canada include:

Mansel Griffiths laboratory, Canadian Research Institute for Food Safety

Grove laboratoryStephen F. Grove, Illinois Institute of Technology

Lee-Ann Jaykus laboratory, North Carolina State University

Kalmia E. Kniel-Tolbert laboratory, University of Delaware

Key laboratories studying various aspects of foodborne hepatitus A in Europe include:

Rosa M. Pinto laboratory, University of Barcelona

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Uyttendaele laboratory, University of Gent

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Key laboratories studying various aspects of foodborne hepatitus A in South and Latin America include:

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