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Aim 4 Completed Efforts:
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In Spring 2015, Erica Rausch and Clarice Lin graduated from Cornell University's Department of Food Science with a concentration in Food Safety. They were the sophomore group to complete the Food Safety curriculum. |
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Crystal Ji, Catherine Nease, and Zach Shirk graduated from Cornell University's Department of Food Science with concentrations in food safety at the end of the spring 2014 semester. These were the first graduates from the department's newly implemented food safety track (see below). |
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Cornell University continues to explore and facilitate food safety related internship and externship opportunities for undergraduate students. For example, one Food Science undergraduate student at Cornell conducted an externship in the 2013/14 winter break at Garelick Farms. |
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From August 2013 - April 2013, North Carolina State University developed core competencies to support an undergraduate food safety program using a modified Delphi approach. The purpose of this study was to identify and refine core competencies relevant to post-secondary food safety education. Twenty-nine experts representing food safety professionals in academia, government and industry contributed to the development of specific food safety competencies defined within core domains and subdomains. These core domain included: (1) Food Production, Manufacturing and Retail; (2) Foodborne Hazards; (3) Public Health; (4) Legislation and Policy; and (5) Communication and Education. This study provided a framework for the development of a vetted, standardized undergraduate food safety curriculum. The Delphi method, with its inclusion of food safety experts, provided relevant perspectives for curriculum design, and the opportunity to participate in the education of future food safety professionals. |
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