The food and nutritional group at North Carolina A&T State University visited Mt. Tabor High School in Winston Salem, NC on April 30th, 2014 and conducted a 2 hr workshop related to food science. Presentations: - Welcoming remarks: Dr. Salam A. Ibrahim
- Introduction about food science and nutrition: Desarae Johnson
- Food Science and Technology: Temitayo Obanla
- Health benefits of probiotics: Desarae Johnson
- Lactose Intolerance: William Rowe
- Food safety: Rabin Gyawali
Demonstration: - Food microbiology enumeration, pH of foods, and yogurt fermentation: Alani Adkins/others
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