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Instructional materials for middle school and high school food safety modules (including detailed lesson plans and worksheets) were developed by graduate students Travis Chapin, Rachel Pfuntner, and Matt Stasiewicz and pilot tested with 61 students during 4-H Career Explorations and at 4-H Camp Bristol Hills. These materials may be of interest to middle school and high school teachers in life sciences, consumer sciences, and forensics.

Teaching Plan_Career Ex 2013.docx

Teaching Plan_Bristol Hills.docx

Was it something they ate? memo bristol hills 2013.docx

Was it something they ate? memo career ex.docx

Attack Rate Table_Ice cream.docx

Attack Rate Table_Ice cream (Blank).docx

Bristol Hills Attack Rate Table_picnic

Bristol Hills Attack Rate Table_picnic (Blank)

Protocol for culturing bacteria.docx

Pre-Assessment Career Ex.docx

Post-Assessment Career Ex.docx

Pre-Assessment Bristol Hills 4H 2013.docx