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Aim 4 Completed Efforts:
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Crystal Ji, Catherine Nease, and Zach Shirk graduated from Cornell University's Department of Food Science with concentrations in food safety at the end of the spring 2014 semester. These are the first graduates from the department's newly implemented food safety track (see below). |
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Cornell continues to explore and facilitate food safety related internship and externship opportunities for undergraduate students. For example, one Food Science undergraduate student at Cornell will conduct an externship in the 2013/14 winter break at Garelick Farms. |
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