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At North Carolina A&T SU, our food microbiology and safety laboratory is currently (spring 2014) hosting two undergraduate research assistants who are conducting research related to lactic acid fermentation and food safety. The students are: Carlos Carter and Ariostotle Nelson. Carlos is currently working on factors influencing acid whey production in Greek yogurt and Ariostotle is working on the use of natural ingredients to inhibit foodborne pathogens. |
Aim 3 Completed Efforts:
2014 Summer Research Programs
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Britteny Junious, an undergraduate researcher at North Carolina A&T State, studied the antimicrobial activity of grape seed extract against foodborne pathogens during. Her research was conducted in Dr. Salam Ibrahim's lab during the spring 2014 semester.
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2013 Summer Research Programs
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