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Key laboratories studying various aspects of foodborne trichinosis in Europe include:
Department of Infectious Parasitic and Immune-Mediated Diseases, The Istituto Superiore di Sanità, Italy
Pascal Boireau, UPVM, ENVA, AFSSA, INRA, France
French National Reference Centre (NRC) for Trichinella, France
Federal Institute for Risk Assessment (BfR), Germany
Albert Marinculić,Department of Parasitology and Parasitic Diseases, University of Zagreb, Croatia
Division of Veterinary Clinical Studies, The University of Edinburgh, Easter Bush Veterinary Centre, United Kingdom
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