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Key laboratories studying various aspects of foodborne ETEC in the US and Canada include:
Nataro laboratory, University of Maryland School of Medicine, Baltimore, Maryland
Savarino laboratory, Uniformed Services Univ. Health Sciences, Bethesda, Maryland
Key laboratories studying various aspects of foodborne ETEC in Europe include:
Svennerholm laboratory, University of Gothenburg, Sweden
Key laboratories studying various aspects of foodborne ETEC in South and Latin America include:
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