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Key laboratories studying various aspects of foodborne Bacillus cereus in Europe include:
Nguyen-The laboratory, Institut National de la Recherche Agronomique, France
Abee laboratory, Wageningen University, The Netherlands
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Hahm laboratory, Chung-Ang Univeristy, Republic of Korea
Heinemann laboratory, University of Canterbury, New Zealand
Additional resources on Bacillus cereus:
A number of key sources on foodborne Bacillus cereus are available.
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