Versions Compared

Key

  • This line was added.
  • This line was removed.
  • Formatting was changed.

...

Key laboratories studying various aspects of foodborne Bacillus cereus in Europe include:

Nguyen-The laboratory, Institut National de la Recherche Agronomique, France

Abee laboratory, Wageningen University, The Netherlands

...

Hahm laboratory, Chung-Ang Univeristy, Republic of Korea

Heinemann laboratory, University of Canterbury, New Zealand

Additional resources on Bacillus cereus:
A number of key sources on foodborne Bacillus cereus are available. 

...