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Key laboratories studying various aspects of foodborne hepatitis A in the US and Canada include:
Stephen F. Grove, Illinois Institute of Technology
Lee-Ann Jaykus, North Carolina State University
Kalmia E. Kniel-Tolbert, University of Delaware
Key laboratories studying various aspects of foodborne hepatitus A in Europe include:
Rosa M. Pinto, University of Barcelona
Key laboratories studying various aspects of foodborne hepatitus A in South and Latin America include:
Key laboratories studying various aspects of foodborne hepatitus A in Asia and Australia include:
Tom Ross, Food Safety Centre, Tasmanian Institute of Agriculture
Additional resources on hepatitis A virus:
A number of key sources on hepatitis A are available.
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