Enterotoxigenic Escherichia coli (ETEC) are Gram-negative bacteria that can cause foodborne illness.1 A publication by Scallan et al.2 in 2011 estimated that 12 17,894 human foodborne ETEC cases, including 0 deaths, occur annually in the US.
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Enterotoxigenic Escherichia coli (ETEC) are Gram-negative bacteria that can cause foodborne illness.1 A publication by Scallan et al.2 in 2011 estimated that 12 17,894 human foodborne ETEC cases, including 0 deaths, occur annually in the US.
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