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Cornell Food Science at the New York State (NYS) Fair: Graduate students and staff from Cornell University's Department of Food Science will be hosting a booth in the 4-H Youth Building at the NYS Fair September 3, 2011. Cornell's University's Food Science booth will have interactive educational activities focused on food safety. These educational activities will target all age groups. For more information about Cornell's Food Science booth, please contact Thomas Malley at tjm255@cornell.edu. Cornell Food Science at STANYS Workshop: Cornell Food Science will present a hands-on session during the Science Teachers Association of New York State (STANYS) Annual Conference held in Rochester, NY, on November 5-8, 2011. This program will be taught by food safety graduate students at Cornell and is targeted towards middle and high school students. Materials can be requested from Rachel Pfuntner at <rcp26@cornell.edu>. Cornell University is currently planning their first high school teachers' workshop for October 22, 2011 (for additional information, check back with us on August 2011). |
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The North Carolina A&T food microbiology and safety laboratory will conduct two-one day workshops (Details will be posted early fall 2011) on food safety as part of the fall semester agricultural research program at North Carolina A&T. This program will be taught by the graduate students in the food and nutritional science; the audience for these workshops will be high school students. For more details, check with Judith C. Simon at JSimon@dpi.state.nc.us Materials will be posted here and can be requested from Salam A. Ibrahim at ibrah001@ncat.edu. |
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