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The Food Safety Investigation (FSI) Curriculum has been developed for students in high school agriculture, biology, health, and food science classes. It is a supplemental curriculum designed to teach students safe food handling and preparation practices as well as increase their understanding of food production from farm to table. Created collaboratively with educators, it is presented in an easy to use format with activities that were tested in the classroom. While this curriculum presents cases that include food contamination events and foodborne illnesses, the lessons and activities are designed to be educational and not to raise concerns about specific food products.
Food science/food safety resources for K-12 teachers from the Journal of Food Scienec Eductaion
http://www.wiley.com/bw/vi.asp?ref=1541-4329&site=1
This page inlcudes a number of food science related resources, including two specific food saftey related resources:
Development and Evaluation of an Online, Inquiry-Based Food Safety Education Program for Secondary Teachers and Their Students
Patricia A. Beffa-Negrini, Nancy L. Cohen, Mary Jane Laus, Lynne A. McLandsborough
Validation of an Interdisciplinary Food Safety Curriculum Targeted at Middle School Students and Correlated to State Educational Standards
Jennifer Richards, Gary Skolits, Janie Burney, Ashley Pedigo, F. Ann Draughon
FDA US Food and Drug Administration
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