Food Science:
ÒDNA FingerprintingÓ
Activity |
Time |
Location |
Introductions and Ice Breakers Food Microbiology and Food Safety presentation Case Study:
Foodborne Outbreak Investigation Sample Collection and Processing Review |
2:00PM-2:30PM 2:30PM-2:45PM 2:45PM-4:00PM 4:00PM-4:20PM 4:20PM-4:30PM |
117 Stocking Hall 117 Stocking Hall 117 Stocking Hall 301 Stocking Hall 301 Stocking Hall |
Activity |
Time |
Location |
Review Examine Sample Enrichments and Gather Data Strawberry DNA Extraction DNA Model: Structure, Replication, and PCR Pipet Practice Activity Lunch DNA Fingerprinting Overview Restriction Digest invA PCR Stop Restriction and Load Gels Review – Investigation progress? |
9:00AM-9:15AM 9:15AM-9:30AM 9:30AM-10:00AM 10:00AM-11:00AM 11:00AM-11:30AM 11:30AM-1:00PM 1:00PM-1:30PM 1:30PM-2:30PM 2:30PM-3:30PM 3:30PM-4:15PM 4:15PM-4:30PM |
117 Stocking Hall 117 Stocking Hall 301 Stocking Hall 301 Stocking Hall 301 Stocking Hall Trillium 301 Stocking Hall 301 Stocking Hall 301 Stocking Hall 301 Stocking Hall 301 Stocking Hall |
Activity |
Time |
Location |
Review Analyze Gels and Discuss Results Conclusion of Investigation Nature of Science Overview of Research Programs and Lab Tours Review and Jeopardy Conclusions and Evaluations |
9:00AM-9:15AM 9:15AM-9:30AM 9:30AM-10:00AM 10:00AM-10:15AM 10:15AM-10:45AM 10:45AM-11:15AM 11:15AM-12:00PM |
301 Stocking Hall 301 Stocking Hall 301 Stocking Hall 301 Stocking Hall 301 Stocking Hall 301 Stocking Hall 301 Stocking Hall |