Food Science: “DNA Fingerprinting”

Day 1: Tuesday, June 28^th 2:00-4:30pm

Activity	Time	Location
Introductions and Ice Breakers Food Microbiology and Food Safety presentation Case Study: Foodborne Outbreak Investigation Sample Collection and Processing Review	2:00PM-2:30PM 2:30PM-2:45PM 2:45PM-4:00PM 4:00PM-4:20PM 4:20PM-4:30PM	117 Stocking Hall 117 Stocking Hall 117 Stocking Hall 301 Stocking Hall 301 Stocking Hall

Day 2: WEDNESday, June 29^th 9:00-4:30pm

Activity	Time	Location
Review Examine Sample Enrichments and Gather Data Strawberry DNA Extraction DNA Model: Structure, Replication, and PCR Pipet Practice Activity Lunch DNA Fingerprinting Overview Restriction Digest invA PCR Stop Restriction and Load Gels Review – Investigation progress?	9:00AM-9:15AM 9:15AM-9:30AM 9:30AM-10:00AM 10:00AM-11:00AM 11:00AM-11:30AM 11:30AM-1:00PM 1:00PM-1:30PM 1:30PM-2:30PM 2:30PM-3:30PM 3:30PM-4:15PM 4:15PM-4:30PM	117 Stocking Hall 117 Stocking Hall 301 Stocking Hall 301 Stocking Hall 301 Stocking Hall Trillium 301 Stocking Hall 301 Stocking Hall 301 Stocking Hall 301 Stocking Hall 301 Stocking Hall

Day 3: Thursday, June 30^th 9:00-12:00pm

Activity	Time	Location
Review Analyze Gels and Discuss Results Conclusion of Investigation Nature of Science Overview of Research Programs and Lab Tours Review and Jeopardy Conclusions and Evaluations	9:00AM-9:15AM 9:15AM-9:30AM 9:30AM-10:00AM 10:00AM-10:15AM 10:15AM-10:45AM 10:45AM-11:15AM 11:15AM-12:00PM	301 Stocking Hall 301 Stocking Hall 301 Stocking Hall 301 Stocking Hall 301 Stocking Hall 301 Stocking Hall 301 Stocking Hall